Baked Rajasthani Baati
Rajasthani Baati is a baked dough ball usually served with hot spicy tempered dal. It can be cooked over gas also,for a change try making it out in an oven !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Baking sheet
Ingredients
- Wheat flour - 1 Cup
- Ajwain - 1/2 tablespoon
- Salt to taste
- Oil - 1/2 cup
- Water - 1/2 cup (add more if required)
- Ghee - 1/2 to 3/4th cup
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