Aloo Matar ki Masala Baati
Aloo Matar ki Masala Baati is a Rajasthani special dish. The spicy peas and potato mixture stuffed in the dough then cooked in the gas tandoor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Tandoor
- Mixing bowl
- Rolling pin
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- BAATI: Whole Wheat Flour: 2 bowls
- Desi Ghee: 1 bowl
- GARLIC CHUTNEY : Peeled Garlic: ½ bowl
- Chopped Tomato: 1/2 bowl
- Whole Red Chili: 2 pieces
- Spices: Salt, Coriander Powder and Asfoetida
- Desi Ghee: 2 tablespoons
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