Quinoa and Lentil Salad with Broccoli (Low Sodium) Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 onion, diced finely
• 1 cup 250 mL uncooked quinoa
• 2 cups 500 mL CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• 2 tbsp 30 mL balsamic vinegar
• 1/4 cup 60 mL fresh parsley, chopped
• 2 cups 500 mL fresh broccoli, cut into bite-size pieces
• 1 cup 250 mL canned lentils (green or brown, rinsed in cold water and drained)