Quinoa salad with broccoli and lentils - Serving Dumplings
Healthy quinoa lentil salad served with an aromatic dressing. I added boiled eggs, but you could leave them out if you want to make a vegan version of this
Ingredients
- 2 cups quinoa
- 1 cup lentils
- 1 small broccoli
- 2 ripe avocados, sliced
- 12 cherry tomatoes, cut into quarters
- 4 eggs
- 1 bunch chopped cilantro
- 1 stock cube
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