PEI Mussel Bouillabaisse - Canada's Food Island
Indulge in PEI Mussel Bouillabaisse, a flavorful recipe using fresh PEI Mussels and aromatic spices. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 lb (1 kg) fresh PEI Mussels
- 2 tbsp (30 mL) olive oil
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 1/2 bulb fennel, julienne
- 2 celery ribs, diced
- 2 bay leaves
- 1 tbsp (5 mL) chili powder
- 6 pistils of saffron
- 1/2 cup (125 mL) white wine
- 1 28 oz (796 mL) can diced tomatoes with liquid
More Like This
French Mussel Bisque - Canada's Food Island
canadasfoodisland.ca
Balsamic Mussels - Canada's Food Island
canadasfoodisland.ca
PEI Mussel Chili - Canada's Food Island
canadasfoodisland.ca
Bacon and Potato Mussels - Canada's Food Island
canadasfoodisland.ca
PEI Mussel Poke - Canada's Food Island
canadasfoodisland.ca
PEI Mussels with Fire Roasted Tomato & Basil Sauce - Canada's Food Island
canadasfoodisland.ca
Mussels Bruschetta - Canada's Food Island
canadasfoodisland.ca
Tequila Mussels - Canada's Food Island
canadasfoodisland.ca