Tequila Mussels - Canada's Food Island

Ingredients

• 4 lb (1.8 kg) fresh PEI Mussels
• 2 tbsp (30 mL) olive oil
• 2 cloves garlic
• 4 green onions (scallions), white part only, finely sliced
• 1 chipotle pepper, taken from a can of chipotle in abodo sauce*, finely chopped
• 4 tomatoes, roughly chopped
• 1/2 cup (125 mL) tequilla
• 1 cup (250 mL) fish stock
• handful of fresh cilantro, roughly chopped
• 1 lime, sliced into wedges