Ingredients
- 2 lb fresh PEI Mussels
- 2 tbsp Sesame Oil
- 1 small Onion, diced
- 14 oz can Coconut Milk
- 3 tbsp Fish Sauce
- 3 Limes, juiced
- .50 Thai Chili, sliced
- 2 tbsp Cilantro
- Salt to taste
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