Caramelised Peach with Sparkling Jelly and Double Cream
Recipe - Caramelised Peach with Sparkling Jelly and Double Cream
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- Recipe - Caramelised Peach with Sparkling Jelly and Double Cream
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Ingredients
- 750ml pink sparkling wine
- 1/2 cup caster sugar
- 3 teaspoons gelatine
- 3 large fresh peaches
- 1/4 cup caster sugar, extra
- 300ml double cream
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