Orange and Ginger Tofu | Down to Earth Organic and Natural

Ingredients

• Zest of 2 oranges
• 2 Tablespoons finely grated ginger
• Olive oil
• 1 block extra firm tofu, cut into ¼’’ slabs
• 1 teaspoon corn starch
• 1½ cups vegetable stock
• 2 cloves garlic, minced
• 1½ cups sliced mushrooms
• ¾ cup chopped onion
• ½ cup cashews, coarsely chopped
• ¼ cup orange juice
• Agave nectar to taste