Orange & Ginger Tofu Noodles - Helen Ridgeway Nutrition

Ingredients

• 4 portions rice noodles
• 1½ blocks of firm tofu ((600g))
• 2 tsp olive oil
• 1 tsp garlic powder
• 4 large kale leaves
• ¼ small red cabbage
• Large carrot
• ¼ cup chopped nuts ((35g))
• 2 tbsp organic sesame oil
• Juice and zest of 2 oranges
• Thumb size piece of fresh ginger
• 3 tbsp tamari (or soy sauce)
• ½ tsp sea salt
• A few grinds of black pepper