JOHNNY MAZEDDI - Alabama Farmers Federation

Ingredients

• 2 cups uncooked elbow macaroni
• 1 pound sausage
• 1 pound ground beef
• 1 medium onion
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2 yellow bell pepper
• 1 cup stuffed Manzanilla olives
• 1 (10-ounce) can sliced mushrooms, drained
• 1 (15-ounce) can tomato sauce
• 1 (10-ounce) can condensed tomato soup
• 8 ounces grated cheddar cheese
• 8 ounces grated Mexican four cheese blend