Extra Easy Lasagna From Scratch | Hilda's Kitchen Blog

Ingredients

• 1 tbsp olive oil
• 1 pound ground beef
• 2 Italian sausages
• 1 medium red or green bell pepper (diced)
• 1 medium onion (minced)
• 5 cloves garlic (minced)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp crushed red pepper (optional)
• 1 tsp Italian seasoning
• 1 tsp oregano
• 1 tsp basil
• 2 medium tomatoes (chopped)
• 24 ounces jarred spaghetti sauce
• 3 ounces tomato paste
• ½ cup red wine
• 2 eggs
• 16 oz. cottage or ricotta cheese
• 1 T. dried parsley
• 1/2 cup asiago cheese (shredded)
• cooking spray
• 9 ounces Barilla oven-ready lasagna sheets ((or make your own))
• 12 slices provolone cheese
• 16 ounces shredded mozzarella
• 12 slices pepperoni