Extra Easy Lasagna From Scratch

Extra Easy Lasagna From Scratch

hildaskitchenblog.com

Easy Lasagna Recipe made with homemade fresh pasta or oven-ready pasta sheets. Perfect for the novice cook and very easy to follow!

View full recipe on hildaskitchenblog.com

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Cooking tools:

  • Pan
  • Cutting board
  • Chef's knife
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Oven
  • Stove
  • Lasagna pan
  • Non-stick cooking spray
  • Aluminum foil
  • Ladle
  • Grater
  • Whisk
  • Spatula
  • Pot

Ingredients

  • 1 tbsp olive oil
  • 1 pound ground beef
  • 2 Italian sausages
  • 1 medium red or green bell pepper (diced)
  • 1 medium onion (minced)
  • 5 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp crushed red pepper (optional)
  • 1 tsp Italian seasoning
  • 1 tsp oregano
  • 1 tsp basil
  • 2 medium tomatoes (chopped)
  • 24 ounces jarred spaghetti sauce
  • 3 ounces tomato paste
  • ½ cup red wine
  • 2 eggs
  • 16 oz. cottage or ricotta cheese
  • 1 T. dried parsley
  • 1/2 cup asiago cheese (shredded)
  • cooking spray
  • 9 ounces Barilla oven-ready lasagna sheets ((or make your own))
  • 12 slices provolone cheese
  • 16 ounces shredded mozzarella
  • 12 slices pepperoni

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