Extra Easy Lasagna From Scratch
Easy Lasagna Recipe made with homemade fresh pasta or oven-ready pasta sheets. Perfect for the novice cook and very easy to follow!
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Lasagna pan
- Non-stick cooking spray
- Aluminum foil
- Ladle
- Grater
- Whisk
- Spatula
- Pot
Ingredients
- 1 tbsp olive oil
- 1 pound ground beef
- 2 Italian sausages
- 1 medium red or green bell pepper (diced)
- 1 medium onion (minced)
- 5 cloves garlic (minced)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp crushed red pepper (optional)
- 1 tsp Italian seasoning
- 1 tsp oregano
- 1 tsp basil
- 2 medium tomatoes (chopped)
- 24 ounces jarred spaghetti sauce
- 3 ounces tomato paste
- ½ cup red wine
- 2 eggs
- 16 oz. cottage or ricotta cheese
- 1 T. dried parsley
- 1/2 cup asiago cheese (shredded)
- cooking spray
- 9 ounces Barilla oven-ready lasagna sheets ((or make your own))
- 12 slices provolone cheese
- 16 ounces shredded mozzarella
- 12 slices pepperoni
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