Really Easy Mexican Meatballs | What Dad Cooked

Ingredients

• For two people
• 300g – 45og ready pressed beef meatballs
• 65g chopped spring onion – including most of the green
• 1 large clove of garlic
• 1 tbs good olive oil
• 1/2 tsp ground cumin
• 1 tsp dried oregano
• 1 – 2 bay leaves (optional)
• 150ml tomato passata
• 150ml beef or chicken stock or water
• Small mug of rice
• Accompaniment suggestions
• Green vegetables or salad
• Corn on the cob
• Grated Wensleydale cheese
• Avocado
• Olives
• Yogurt
• Chopped fresh coriander
• Warmed tortillas
• Lime wedges
• Chopped chillies
• Bottles of chilli sauce!!! We like to use El Yucateco from Mex Grocer