Chocolate Fruit and Nut Cake
Half sponge, half fruit cake – you have got to try it!
Ingredients
- 50g dates, chopped
- 100g raisins
- 75g dried figs, chopped
- 100g pistachio nuts, roughly chopped
- 75g hazelnuts, finely chopped
- 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
- 80ml vegetable oil
- 275ml water
- 3 eggs
- 90ml fresh orange juice
- Zest of 1 orange
- 125g dark chocolate, chopped
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- 20g pistachio nuts, finely ground
- Fresh orange slices
- 23cm round loose-based cake pan or spring form pan at least 7cm deep
- Electric mixer or whisk
- Large bowl
- Large spoon
- Toothpick
- Cooling rack
- Medium bowl
- Spatula
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