Tiffany fruit cake recipe
Line a buttered loaf pan with heavy greaseproof paper. Butter paper well. Put the fruits and nuts in a large bowl. Reserve some fruits and nuts for top. -...
Ingredients
- 250 g cashew nuts
- 250 g walnut halves
- 2/3 cup mixed peel
- 1 cup stoned dates
- 1/2 cup raisins
- 1 cup red and green cherries
- 1/3 cup glace ginger
- 3/4 cup plain flour
- 1/2 teaspoon baking powder
- 3 tablespoon cocoa
- 2/3 cup castor sugar
- 3 eggs
- 1 teaspoon vanilla essence
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