Fiery Fish Tacos with Crunchy Corn Salsa Recipe - How To Make Fiery Fish Tacos with Crunchy Corn Sal

Ingredients

• 1 cup Corn
• 1/2 cup Red Onion (diced)
• 1 cup Jicama (peeled and chopped)
• 1/2 cup Red Bell Pepper (diced)
• 1 cup fresh Cilantro Leaves (finely chopped)
• 1 Lime (zest)
• 1 Lime (juice)
• 2 tbsp Sour Cream
• 2 tbsp Cayenne Pepper
• 1 tbsp Black Pepper (ground)
• 2 tbsp Salt
• 6 fillets Tilapia
• 2 tbsp Olive Oil