Chicken and Shrimp Lettuce Wraps Recipe - (3.4/5)

Chicken and Shrimp Lettuce Wraps Recipe - (3.4/5)

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Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21.5g Fiber: 3.5g Sugars: 8g Protein: 46g PointsPlus® value 8*

Keywords

  • Chicken and Shrimp Lettuce Wraps
  • recipe
  • lettuce wraps
  • lettuce
  • chicken
  • chicken breasts
  • asian chicken
  • Asian
  • world food
  • soy sauce
  • low carb
  • shrimp
  • main dish
  • lunch
  • dinner
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Ingredients

  • 1 tbsp. reduced-sodium/lite soy sauce
  • 1 tsp. granulated sugar
  • 1 tsp. chopped garlic
  • 1/2 tsp. ground ginger
  • 1 cup chopped shiitake mushrooms
  • 3 oz. cooked and chopped skinless chicken breast
  • 3 oz. chopped ready-to-eat shrimp
  • 1/2 cup canned sliced water chestnuts, drained and chopped
  • 1/2 tsp. sesame oil
  • 1/4 cup chopped scallions
  • 5 medium iceberg lettuce leaves

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