Chicken and Shrimp Lettuce Wraps Recipe - (3.4/5)
Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21.5g Fiber: 3.5g Sugars: 8g Protein: 46g PointsPlus® value 8*
Keywords
- Chicken and Shrimp Lettuce Wraps
- recipe
- lettuce wraps
- lettuce
- chicken
- chicken breasts
- asian chicken
- Asian
- world food
- soy sauce
- low carb
- shrimp
- main dish
- lunch
- dinner
Ingredients
- 1 tbsp. reduced-sodium/lite soy sauce
- 1 tsp. granulated sugar
- 1 tsp. chopped garlic
- 1/2 tsp. ground ginger
- 1 cup chopped shiitake mushrooms
- 3 oz. cooked and chopped skinless chicken breast
- 3 oz. chopped ready-to-eat shrimp
- 1/2 cup canned sliced water chestnuts, drained and chopped
- 1/2 tsp. sesame oil
- 1/4 cup chopped scallions
- 5 medium iceberg lettuce leaves
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