LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 72
Experience the delight of cherry-filled batter pudding, perfect for dessert. Baked to golden perfection with tart cherries and a vanilla-flavored batter, topped with sugar and served warm with ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lavarenne.com.
Ingredients
- 3 cups/675 g tart cherries
- Butter for the dish
- 1/3 cup/75 g sugar, more for the dish
- 1¼ cups/300 ml milk
- 3 eggs
- ½ cup/60 g flour
- 1 tablespoon vanilla extract
- Pinch of salt
- Powdered sugar for serving
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