Buckwheat Winter Casserole - Oryana
Warm kasha and winter squash casserole layered with savory kale and drizzled with garlic sauce—satisfying and comforting for chilly winters. Serves 6.
Ingredients
- 1 ½ cups kasha (toasted buckwheat)
- 2 cups water
- ½ teaspoon salt
- 2 15-oz cans pureed winter squash or sweet potatoes
- 1 tablespoon butter or vegetable oil
- 2 medium onions, thinly sliced
- 1 bunch kale, stems removed, chopped
- ½ cup vegetable broth
- 1/3 cup extra virgin olive oil
- 1/4 cup tamari
- 2 large cloves garlic, minced
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