How to Cook Buckwheat (Kasha) - Luiza's Kitchen
Buckwheat (Kasha) is a superfood that is packed full of nutrients and easy to make. It makes a great substitue for rice or quinoa.
Ingredients
- 1 cup toasted buckwheat
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 1/2 cups filtered water
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