Chicken breast in Romagnola Crust and tomato sauce | Middle East
Make the tomato sauce with Pomì rustic sauce: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce an…
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Ingredients
- Basil a few leaves
- Breadcrumbs 200 g
- Chicken breast 400 g
- Extra Virgin Olive (EVO) Oil as required
- Grated Parmesan Cheese 50 g
- Minced onion 1/2
- Parsley a few leaves
- Pepper to taste
- Salt to taste
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