Stuffed Feta Spinach Salmon - Athenos
These stuffed salmon filets are sophisticated and easy! Each bite of flaky golden salmon is filled with a creamy feta spinach center. Serve these up with roasted potatoes for dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 5 oz chopped frozen spinach, thawed and drained
- 5 oz cream cheese, softened
- 1/2 cup Athenos traditional feta cheese crumbles
- Kosher salt
- 1/2 tsp cracked black pepper
- 1/2 tsp garlic powder
- 4 center cut salmon filets
- 1 tbsp olive oil
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