White Chili with avocado Recipe

Ingredients

• 1 each Anaheim and poblano chile, halved and seeded
• 4 white corn tortillas (6-inch)
• 1 Tbsp. olive oil
• 1 ½ cups diced onions
• 2 Tbsp. minced garlic
• 1 jalapeño, seeded and minced
• 1 lb. ground turkey
• 1 Tbsp. chili powder
• 1 ½ tsp. each ground cumin and dried oregano
• 4 cups low-sodium chicken broth
• 2 cans navy, cannellini, or great Northern beans
• 1 cup half-and-half
• ½ cup chopped cilantro
• 1–2 Tbsp. lime juice
• Salt and black pepper to taste
• Diced avocado