White Chili is Rich and Hearty - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp. vegetable oil (30ml)
• 1 onion, chopped
• 2 lbs. chicken breasts with ribs, skin removed (1kg)
• 1 qt chicken stock (1 lt)
• 1 clove garlic, minced
• 1 tsp. ground cumin (2.5g)
• 1 tsp. salt, or to taste (4g)
• 1 tsp. ground black pepper, or to taste (2g)
• 4-5 fresh Anaheim or Poblano chiles
• ¼ cup instant corn tortilla mix (25g)
• Rice or noodles
• Cheddar cheese
• Green onions
• Sliced avocado