One Pan Lemon Gnocchi Chicken | Simple Home Edit
This family-friendly, one pan Lemon Gnocchi Chicken is on the dinner table in less than 15 minutes with no need to precook the gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 boneless skinless chicken breasts, halved lengthways horizontally to make 4 thinner steaks
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tsp sweet paprika
- ½ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp freshly minced garlic
- 1 lemon, juiced
- 250 ml chicken stock
- 250 ml thickened (whipping/heavy) cream
- 100 g freshly grated parmesan
- 500 g fresh gnocchi (see note 1)
- 90 g baby spinach leaves
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