Tangy Tamari Calamari Salad

Name: Tangy Tamari Calamari Salad
Total time: 30 min
Ingredients: 2 lbs. medium squid (rinsed); 2 celery ribs (cut into 1/4-inch-thick slices); 1/3 cup fresh flat leaf parsley (finely chopped); 1/3 cup fresh cilantro (finely chopped); 1 small red onion (halved lengthwise, then thinly sliced crosswise); 2 green onions (thinly sliced diagonally); 1/3 cup San-J Gluten Free Tamari; 2 Tbsp. sesame oil; 1/6 tsp. chili powder; 1/4 tsp. freshly ground black pepper; 1 cup arugula; 2 cups fresh baby spinach; 1 Tbsp. fresh thyme (freshly chopped); 1/4 cup peanuts (finely chopped)

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Check out this Tangy Tamari Calamari Salad recipe and try something new for dinner tonight! See the ingredients and get step by step directions!

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