Beef Stroganoff over Buttered Noodles

Name: Beef Stroganoff over Buttered Noodles
Ingredients: 1) Beef stock – 3 cups.; 2) Chopped carrot – 1 no.; 3) Fresh thyme – 6 sprigs.; 4) Bay leaf – 1 no.; 5) Chuck roast – 2 pounds. (It should be cut into 2-inch cubes); 6) Kosher salt - to taste.; 7) Freshly ground black pepper – to taste.; 8) Extra-virgin olive oil - 6 tablespoons.; 9) Medium onion – 1 no. (It should be chopped).; 10) Cognac - 2 tablespoons.; 11) Unsalted butter - 5 tablespoons.; 12) Mushrooms - 1 pound. (They must be sliced).; 13) Cloves garlic – 3 nos. (They should be chopped).; 14) Sour cream - 2 tablespoons. (Keep some more for garnishing).; 15) Dijon mustard - 1 tablespoon.; 16) Chopped fresh parsley leaves - 2 tablespoons (Keep some more for garnishing).; 17) Wide egg noodles - 1 (1-pound) package.

www.crecipe.com

This beef stroganoff over buttered noodles makes a perfect dish for all occasions and it is relatively an easy dish to m

View Original

Share this recipe:

Ingredients

1) Beef stock – 3 cups.
2) Chopped carrot – 1 no.
3) Fresh thyme – 6 sprigs.
4) Bay leaf – 1 no.
5) Chuck roast – 2 pounds. (It should be cut into 2-inch cubes)
6) Kosher salt - to taste.
7) Freshly ground black pepper – to taste.
8) Extra-virgin olive oil - 6 tablespoons.
9) Medium onion – 1 no. (It should be chopped).
10) Cognac - 2 tablespoons.
11) Unsalted butter - 5 tablespoons.
12) Mushrooms - 1 pound. (They must be sliced).
13) Cloves garlic – 3 nos. (They should be chopped).
14) Sour cream - 2 tablespoons. (Keep some more for garnishing).
15) Dijon mustard - 1 tablespoon.
16) Chopped fresh parsley leaves - 2 tablespoons (Keep some more for garnishing).
17) Wide egg noodles - 1 (1-pound) package.