Napoletana pizza by Arla Pro
Ingredients For the base - Everyday Favourites plain flour 1.5 kg - Dry yeast 2g - Water 960 ml - Everyday Favourites salt 28g For the tomato sauce - Tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Pizza stone
- Pizza peel
- Baking sheet
- Rolling pin
- Pizza cutter
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 1/2 kg Everyday Favourites plain flour
- 2g Dry yeast
- 960 ml Water
- 28g Everyday Favourites salt
- 1 kg Tomato paste
- 6g Garlic
- 2g Oregano
- 1.5g Everyday Favourites salt
- Pinch of black pepper
- 20ml Olive oil
- 750g Arla Pro Pizza Topping sticks
- 150g Anchovies
- 1g Oregano
- 1g Fresh basil
- 1 ml Olive oil
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