Fabulous Fish Pie - Ainsley Harriott

Name: Fabulous Fish Pie - Ainsley Harriott
Ingredients: 1kg floury potatoes, peeled and cut into chunks; 700ml full-fat milk; 1 bay leaf; 650g mix of firm fish, skin-less and bone-less, large pieces, from sustainable sources; 2 heaped tbsp crème fraiche; 100g butter, plus extra for greasing; 1 leek, trimmed and finely sliced; 50g plain flour; 1 heaped tsp English or Dijon mustard; zest and juice of ½ lemon; 3 tbsp chopped fresh parsley, plus extra to serve; 1 tsp snipped chives; 150g raw tiger/king prawns, from a sustainable source; a handful of frozen peas, defrosted; 50g Cheddar, grated (optional); sea salt & white pepper

www.ainsley-harriott.com

A homely Fabulous Fish Pie with smoked haddock and creamy potato mash—simple to prepare, perfect for family dinners. Find the recipe in Ainsley's Good Mood Food.

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Ingredients

1kg floury potatoes, peeled and cut into chunks
700ml full-fat milk
1 bay leaf
650g mix of firm fish, skin-less and bone-less, large pieces, from sustainable sources
2 heaped tbsp crème fraiche
100g butter, plus extra for greasing
1 leek, trimmed and finely sliced
50g plain flour
1 heaped tsp English or Dijon mustard
zest and juice of ½ lemon
3 tbsp chopped fresh parsley, plus extra to serve
1 tsp snipped chives
150g raw tiger/king prawns, from a sustainable source
a handful of frozen peas, defrosted
50g Cheddar, grated (optional)
sea salt & white pepper