Frozen tiramisu mousse cake – Food & Home Magazine
Let dessert take centre stage this Christmas with a frozen tiramisu mousse cake. This multi-layered delight is absolutely delicious and decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Finger biscuit layers</h3>
- 3 large egg whites
- 75g castor sugar
- 4 large egg yolks
- 40ml cake flour
- 40ml cornflour
- icing sugar, to dust
- <h3>Espresso syrup</h3>
- 30ml (2 tbsp) castor sugar
- 125ml (½ cup) hot strong coffee
- <h3>Marscarpone mousse</h3>
- 3 large eggs
- 3 (6g) gelatine leaves
- 150g sugar
- 50ml water
- 5ml (1 tsp) salt
- 300ml fresh cream
- 450g mascarpone, at room temperature
- <h3>Chocolate mirror glaze</h3>
- 125ml (½ cup) water
- 265g sugar
- 125ml (½ cup) fresh cream
- 60ml (4 tbsp) cocoa powder, sifted
- 5 (10g) gelatine sheets
- <h3>To serve</h3>
- store-bought chocolate
- hazelnut truffle
- store-bought chocolate macarons
- store-bought edible gold dust
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