Espresso, mascarpone and cream cheese tiramisu – Food & Home Magazine
A delicious tiramisu recipe with a twist! Try this espresso, mascarpone and cream cheese tiramisu the next time you are craving something sweet.
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Cooking tools:
- Hand mixer
- Whisk
- Fine-mesh sieve
- Piping bag
- Baking dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- <h3>BISCUIT LAYER</h3>
- 250ml (1 cup) espresso
- 45ml (3 tbsp) dark rum
- 200g finger biscuits
- <h3>FILLING</h3>
- 230g cream cheese
- 100g icing sugar, sieved
- 2 x 250g tubs mascarpone, at room temperature
- <h3>TOPPING</h3>
- 250ml (1 cup) fresh cream
- 60ml (4 tbsp) icing sugar, sieved
- 5ml (1 tsp) vanilla essence
- 30ml (2 tbsp) cocoa powder, to dust
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