Hot Roast Beef Swiss Cheese Melt
Hard to go wrong cooking a roast beef at a low temp. Whatever you dress the sandwich with is secondary to perfectly cooked roast beef. | Serving 355g: 808 Kcal
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Ingredients
- 5 lb beef shoulder
- 8 oz Uglyade
- 2 tbs Dawgs Bark
- 16 oz buns (='s 8 buns)
- 8 oz swiss cheese (sliced)
- 2 oz onion (sliced purple)
- 2 tbs olive oil
- 1/4 tsp salt
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