Savory Corned Beef Melt Recipe for a Hot Sandwich
Savory corned beef melt recipes transform simple lunches into delightful meals. The perfect recipe awaits hungry sandwich enthusiasts looking for a quick yet satisfying option.
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Ingredients
- 4 ounces (113 grams) corned beef, sliced thinly
- 2 slices Swiss cheese
- 2 slices rye bread
- 2 tablespoons (30 milliliters) sauerkraut, drained
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 tablespoon (15 grams) butter, softened
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