Herby Chicken, Leek and Mushroom Casserole - Penguin Books Australia
A delicious, warming classic chicken casserole livened up with plenty of fresh herbs, that you can make in the hob or in your slow cooker.
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Cooking tools:
- Slow cooker
- Baking dish
- Stove
- Oven
- Freezer
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 6 skinless, boneless chicken thighs
- 100g unsmoked diced pancetta
- 1 cup (100g) sliced mushrooms
- 1 cup (120g) frozen chopped leeks
- 3 tsp frozen chopped garlic
- handful of fresh parsley, finely chopped
- handful of fresh tarragon, finely chopped
- 1 chicken stock cube, crumbled
- 100g cream cheese
- salt
- pepper
- 1 tbsp olive oil
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