One-Minute Tomato and Black Bean Salsa | America's Test Kitchen

Ingredients

• 1/2 small red onion, peeled and quartered
• 1/2 teaspoon chili powder
• 1/2 cup fresh cilantro leaves
• 1/4 cup drained jarred pickled jalapeños
• 2 tablespoons lime juice
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1 (28-ounce) can diced tomatoes, drained
• 1 cup canned black beans, rinsed