Braised Red Cabbage | McCormick For Chefs®

Ingredients

• Serves 4
• 2 tbsps Butter
• 1/2 cup Yellow Onion, 1/4" dice
• 6 cups Red Cabbage, julienne
• 1 each Granny Smith Apple, 1/4" dice
• 1/2 cup Water
• 1/4 cup Apple Cider Vinegar
• 2 tbsps Sugar
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
• 1/2 tsp McCormick Culinary ® Caraway Seeds , cracked