Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Recipe excerpted from The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod.Copyright 2022.Published by Sourcebooks.
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Ingredients
- 225 grams (8 ounces) butter
- 225 grams (8 ounces) caster sugar
- 4 eggs
- 225 grams (8 ounces) self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons honey
- 1 lemon, zested
- 200 grams (7 ounces) icing sugar
- 3 teaspoons lemon juice
- 3 teaspoons whisky
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