Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
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Ingredients
- Butter.You’ll need one generous tablespoon of butter to thickly coat each ramekin.
- Granulated Sugar.You need 1/3 cup of sugar for the lemon pudding cake batter, but you need an additional 2 tablespoons or so to sprinkle over the butter in the ramekins.
- Egg.Separate one large egg, because we’ll stir in the egg yolk to the liquid ingredients, and then later whip the egg white and fold in just before baking.
- Milk.One-third cup of whole milk is best.
- Lemon.Grab one whole lemon, because we need one tablespoon of fresh j
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