Macadamia Nut Praline Seared Scallops | KTA Super Stores

Macadamia Nut Praline Seared Scallops | KTA Super Stores

www.ktasuperstores.com

Indulge in Macadamia Nut Praline Seared Scallops, a delicious recipe featuring creamy beurre blanc sauce and crispy bacon. Perfect for special occasions!

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Ingredients

  • 20 jumbo (U10) scallops
  • 1/4 cup macadamia nuts
  • 2 Tbsp brown sugar
  • 1 pinch red chili flakes
  • high temperature vegetable cooking spray
  • 2 strips bacon
  • 1/4 cup heavy cream
  • 1/2 lb unsalted butter
  • 2 shallots
  • 1/4 cup white wine
  • salt (to taste)
  • pepper (to taste)
  • 12 oz angel hair pasta (or somen noodles)
  • 4 Tbsp butter
  • 2/3 cup micro greens (tender baby greens) (or other delicate greens such as pea shoots or baby arugula)

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