Macadamia Nut Praline Seared Scallops | KTA Super Stores
Indulge in Macadamia Nut Praline Seared Scallops, a delicious recipe featuring creamy beurre blanc sauce and crispy bacon. Perfect for special occasions!
Ingredients
- 20 jumbo (U10) scallops
- 1/4 cup macadamia nuts
- 2 Tbsp brown sugar
- 1 pinch red chili flakes
- high temperature vegetable cooking spray
- 2 strips bacon
- 1/4 cup heavy cream
- 1/2 lb unsalted butter
- 2 shallots
- 1/4 cup white wine
- salt (to taste)
- pepper (to taste)
- 12 oz angel hair pasta (or somen noodles)
- 4 Tbsp butter
- 2/3 cup micro greens (tender baby greens) (or other delicate greens such as pea shoots or baby arugula)
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