Chilled corn soup with garlic shrimp and avocado

Ingredients

• 1 tsp hot pepper flakes
• 2 cups corn
• 1/2 lbs shrimp, tail on
• 1/2 cup coconut milk
• 1 1/5 cups water
• 2 Tbs coconut oil
• sea salt to taste
• 4 garlic cloves, minced
• 1 small onion, chopped
• 2 Tbs butter
• 3-4 garlic cloves, minced
• 1 avocado