Corn Pudding with Poblanos Recipe | Tyler Florence
Bake this Corn Pudding with Poblanos recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Pot
- Stove
- Chef's knife
- Fine-mesh sieve
- Whisk
- Cutting board
- Mixing bowl
- Hand mixer
- Baking dish
- Nonstick spray
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- 2 ears fresh corn
- 2 cups milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 3/4 cup yellow cornmeal
- 3 tablespoons chopped fresh chives
- 1 medium poblano, seeds removed, finely chopped
- Kosher salt
- freshly ground black pepper
- 3 eggs, separated
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