Smoky Poblano Corn Pudding
This smoky poblano corn pudding is a rich and creamy side dish that perfectly combines sweet corn, smoky poblano peppers, and a hint of heat. It's a comforting and satisfying dish that pairs well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 ears of fresh corn
- 3 poblano peppers
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 4 eggs
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
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