Poblano Cornbread Cups
Poblano Cornbread Cups recipe: These are so different and delicious and just a really neat way to serve corn bread! It makes an excellent side dish for any Mexican or Southwestern meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 (8 1/2 oz.) package Jiffy cornbread mix
- 3/4 cup Mexican blend shredded cheese
- 1 (7 oz.) can Sweet corn drained well
- 1/2 teaspoon Cilantro
- 6 Poblano peppers (may need 8 depending on size)
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