Chicken Salad a la Russe - Upper Arlington Public Library

Ingredients

• 2 chicken breasts (large, skinned and boned)
• 1 bottle Russian light dressing (8-oz)
• 1/4 teaspoon salt
• 1 head iceberg lettuce (small)
• 6 ounce Swiss or Jarlsberg cheese (cubed)
• 4 plum tomatoes (cut into wedges)
• 2 avocados (medium, thinly sliced)
• 1/2 cup walnuts
• 1/4 cup pine nuts or pecans