Kale and Mushroom Pasta
Kale and Mushroom Pasta | A light, earthy dinner with fresh kale, savory mushrooms, and your choice of pasta. Perfect for a quick family meal!
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 package pasta, dry
- 1 bunch kale, stems removed, chopped
- 12 ounces mushrooms
- 1 tbsp garlic paste
- 8 ounces broth, chicken or vegetable, low-sodium
- 1 tsp thyme, dried
- 1 tbsp butter, unsalted
- 1 tsp extra virgin olive oil
- 1/4 tsp red pepper flakes (optional)
- salt
- black pepper
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