Avocado Egg Salad Recipe - WellBeing Magazine

Avocado Egg Salad Recipe - WellBeing Magazine

www.wellbeing.com.au

Avocado Egg Salad with sweetcorn or capsicum—quick, easy, and perfect for a gluten-free dinner. Try Christie Connelly's recipe from WellBeing Magazine! #wbrecipe

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Ingredients

  • 4 large eggs
  • 2 large avocados
  • 1 carrot, grated
  • 2 tbsp parsley leaves, chopped
  • 4 tbsp mung bean sprouts
  • Crusty bread, gluten-free if needed, to serve

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