Avocado Egg Salad Recipe - WellBeing Magazine
Avocado Egg Salad with sweetcorn or capsicum—quick, easy, and perfect for a gluten-free dinner. Try Christie Connelly's recipe from WellBeing Magazine! #wbrecipe
Ingredients
- 4 large eggs
- 2 large avocados
- 1 carrot, grated
- 2 tbsp parsley leaves, chopped
- 4 tbsp mung bean sprouts
- Crusty bread, gluten-free if needed, to serve
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