One-Dish Creamy Beef & Noodles | Swanson® Recipes

Name: One-Dish Creamy Beef & Noodles | Swanson® Recipes
Total time: 35 min
Ingredients: 3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips; 1 dash ground black pepper; 1 3/4 cups Swanson® Beef Broth or Beef Stock; 1/2 cup water; 1 large onion, sliced (about 1 cup); 4 ounces (1/3 of a 12-ounce package) uncooked egg noodles; 1/2 cup plain yogurt; 1 tablespoon chopped fresh parsley

www.campbells.com

Streamlined in method but not taste, beef broth gives this sautéed beef and mushroom recipe full, hearty flavor—plus the noodles in the broth!

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Ingredients

3/4 pound boneless beef top round steak, 3/4-inch thick (about 1 steak), cut into very thin strips
1 dash ground black pepper
1 3/4 cups Swanson® Beef Broth or Beef Stock
1/2 cup water
1 large onion, sliced (about 1 cup)
4 ounces (1/3 of a 12-ounce package) uncooked egg noodles
1/2 cup plain yogurt
1 tablespoon chopped fresh parsley