Braised Beef with Shallots and Mushrooms | Swanson® Recipes

Ingredients

• 2 pounds boneless beef chuck roast, cut into serving-sized pieces (about 1 roast)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 8 ounces small shallot, peeled
• 3 cloves garlic, minced
• 1 package (8 ounces) mushrooms, cut in quarters
• 2 tablespoons all purpose flour
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup Swanson® Beef Stock
• 3 tablespoons balsamic vinegar
• 1 tablespoon packed brown sugar
• 1 lemon
• 1/4 cup chopped fresh parsley