Salt & Pepper Tofu Rice Bowl
Vegetarians and vegans need not miss out on our delicious seasoning. This salt & pepper tofu dish is healthy, filling and most important of all, tasty! Cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kmcseasoning.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 200g basmati rice
- A dash of Salt & Pepper Seasoning
- 1x 200g packs of tofu (drained)
- 2 tbsp vegetable oil
- 1 finely-sliced chilli
- 2 large carrots (peeled and chopped up finely)
- 200g tenderstem broccoli (halved)
- 3 tbsp lime juice
- Soy sauce (to dress)
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